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Marinated chicken wings
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This is recipe is really easy to prepare and absolutely delicious.
- Mix 1 tbsp. vegetable oil, 1 tbsp. honey, 2 tbsp. soy sauce, 1 tbsp. tomato paste, 1 tsp. chilli sauce, 1 tsp. sesame oil, 1 tsp. Chinese five spice powder, 2 cloves of garlic crushed, 1 knob of ginger finely chopped and 1/2 a cup of water or chicken stock in a large mixing bowl.
- Add 12 chicken wings, coat them with the mixture and let marinate for 30 minutes.
- The chicken wings can either be cooked on a baking tray in an oven preheated to 200ºC; or on a barbeque plate set to a medium/low heat. They'll take about 30 minutes to cook and should be turned from time to time.
- Serve with steamed rice and Asian greens. Garnish with fresh coriander.
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